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We enjoy working with local chefs to create new flavors. We were approached by Josselins to develop a couple of new flavors for their Thanksgiving Dinner. Working with their pasty chef Jason, we developed a Lilikoi Caramel Gelato and a Butterscotch Gelato to pair with specific desserts for their special menu. We are developing a special chocolate gelato flavor for their regular menu as well. We love working with other companies who believe in sourcing locally!

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